What can we provide?

Any department can order from the Occasions at Oxford menu. We offer different levels of service to suit you:

  • Drop off - catering is dropped off at reception, with plates, cutlery and cups provided. This is to be laid out by a department contact.
  • Lay out - catering is laid out and set up for the event by Compass
  • Service - a member of staff is on hand to serve during the event as long as staffing is booked when main booking is made.

If you are unsure which service is right for you, please contact the FM Helpdesk who will be pleased to help

How to Order

To place an order click the order here button, you will need your Planon login details or contact the FM Helpdesk.

Orders should be placed at least two working days in advance. 

If you are new to ordering catering and hospitality, please view our Guide to Ordering.


Problem with your booking?

Please contact the FM Helpdesk who will be happy to support you.

Did you know?

We use electric vehicles to deliver all of our catering, reducing our carbon footprint and helping to protect the city.


Occasions Menu



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Contact us

Queries about your order, contact the FM Helpdesk

+44 (0) 1865 2 70087


Booking queries


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